How Simply Wild Sauces was Born

My earliest memory of experimenting with this uniquely satisfying, globally appreciated product was at the age of 18.

On these pages you will find many bottles of my uniquely flavoured sauces. This burning desire, to bottle my own chilli, has been with me for 26 years. Yes 26 years of sitting on the fence. I finally took a chance, and started bottling my unique sauces.

Why Simply Wild you ask. Simply Wild was a name I vivified six years ago, when I wanted to write a recipe book on wild game meat, whilst working for a private game lodge in the Kruger National Park. The book would come to be known as Simply Wild cooking.The book never materialised, however Simply Wild Chillies was born. Over the next year Simply Wild Chillies would undergo changes to its recipes, packaging and labelling, it would grow from one product into many varieties of bottled chilli`s, pesto`s, mayo`s and chutney`s. Today, Simply Wild Chillies has expanded and undergone another name change to expand its range, and is known as Simply Wild Sauces.

We are a home based company and only display our unique sauces at markets and shows.

Today, I leave you with this thought; more than a ¼ of the world consume chilli every day, and the numbers are ever rising; will you be the next number?